What to do with all those apples?

Last autumn I was behaving like some apple picking nazi. I was cursing why other garden owners wouldn’t collect their apples but instead just let them rotten in the trees or on their lawn. You see, I come from a family where basically entire warm season is dedicated to collecting and preserving goods from the garden and forests. First it was the strawberry season, then raspberry, quickly followed by black, red and white currants, then lingonberry and cloudberry and last apple and mushroom season. It's my parents who did and still do all the hard work but I’ve been telling to myself that there is still a tiny bit of this ancient survival instinct left in my genes too. Until this apple season when I felt overwhelmed by other things and simply didn’t have energy and motivation for all that apple preserving. We still had apples and jams from the last year in the freezer and believe me, there is a limit to amount of sweet apple cakes one can eat. This must be what you call a first world problem!

Please, let this be the last one!

But wait, before we drag the starving kids of Africa to the equation and start guilt tripping for real, there are couple of option for lazy moderntime homesteaders like me!

Fresh yummy juice with
apple and carrots

• JUICING. I really try my best to not let all kinds of different appliances enter my kitchendoor but my juicer has earned it’s place. Apple juice is superhealthy (raw and no added sugars obviously) and juicing is relatively easy and fast. And besides apples you can throw into the juicer some pears, carrots and ginger to not to get bored with the taste. Juice is healthiest right after juicing but it can also be frozen. You can also make apple cider with more sophisticated methods than I did it – by forgetting a juicejar in a room temperature for a couple of days. I don’t know if I should have drank it, but I obviously did. There are many things you can make from the leftover pulp. If by now you’re also fed up with sweet cakes and muffins with apples on them, try apple pulp energybars. Pulp can also be frozen. Sure you can also throw it away but there are some good fibers and vitamins left in that stuff!

• SHARING. Lets face it; there is an unequal distribution of apples in this world, a few of us have too many and the rest of us have none. To make ease this unequality, leave your extra-apples in a basket where people can see it with a sign “please take some”. You’ll make your neighbours’ day. Next Sunday in Copenhagen there’s this brilliant happening by the local council to distribute apples from those with too many to those with not enough. If you are a garden owner from Copenhagen with too many fruit or a gardenless local with desire for fresh, local apples, you can sign up for the happening. Participants will be going through the gardens picking up the fruits and later the fruit will be shared with the locals. I think this is brilliant! If fair distribution of wealth would be just as easy...

The dream of a tiny home

I wonder if this house has a guest bathroom

There is this rather entertaining american program that is always aired when normal active people are definitely not in front of tv. It's called Property virgins and apparently I'm the only one watching it. Property virgins is s a reality series where in each episode they help to find a house or a flat to some North-American first-time homebyers. And this is what I have learned from Property virgins:

• There excists a word called “masterbedroom” and no matter how small your house is the masterbedroom has to be massive and include a bathroom.
• You cannot take seriously a flat/ a house with only one toilet.
• Something called “My stuff” needs at least the same space as two extra persons living in the house would.
• There is always preassumption that as soon as it’s economically possible people will buy something bigger and more spectacular. 

    The housing demands in Scandinavia are a little bit more modest. For example it’s usual that there’s just one room dedicated for the entire household’s bowel movements and personal hygiene and the houses in general are smaller. Here the high heating costs set the biggest limitation for building mansions and especially living in them. But I guess the mainstream trend is the same, we need more space and more room for more stuff. It’s  normal that in some point of our life the purpose of living is just to pay back the house, the car, the boat, maintain them and buy some more stuff. Instead of you owning them, your house and things start to own you.

Surprisingly below the mainstream dream there is a strong opposite movement of radically downsizing your living space. Apparently the idea of being able to fit yourself and all your belongings in a small treehut is something that seems attractive and liberating for more and more westerners. Many people have realized that less space and possession equals to more time and money spend on better things than maintaining, cleaning and worrying. Smaller houses are more ecological, enhance familybonds and are way easier for stuff management. Some of them with the passion to shrink their life have more philosophical approach and say that that less space and possession provides them with mental clarity and peace of mind.

If you are looking for more simplicity and minimalism, I urge you to watch the inspiring documentary below and for further small house-dreaming check out this link.

City rednecks make a difference Malmö

Does this look like a ghetto to you? 

One of the last summerdays in September I traveled to Sweden to visit Malmö's inglorious Seved citypart. I knew in advance that Seved was a highly problematic multicultural area, with lots of brutal criminality, gangviolence and other social problems. In last January even the postmen had refused to deliver mail in Seved in a fear of violence. Yikes!

So what was I doing in Seved? The reason was to visit the association called Odla I Stan. Odla I stan has taken aim at the Seveds problems with rather unusual method – urban agriculture.

Göran Larsson and Linnea wettermark
 are the masterminds behind Odla i stan

Every strip of land gets used in Seved

                                                  Food from the backyard

Odla I Stan started in 2010 to encourage locals to use the excess grassplains, street verges and other vacant lands in the neighbourhood for growing food. Today there are several common gardens in the Seved area besides small individual gardens plots or gardening boxes that are spread around the neighbourhood. Gardening boxes and soil is donated by the property management so the citizens only need to have their own seeds and invest some of their time to get fresh, organic vegetables straight from their backyard. Everybody in the area is welcome to participate. 

One of the common gardens in Seved made
with the permaculture technique called sheet mulching

Gardening boxes full of food

Social life in the gardens

As I walk through the Seved, I have very hard time locating the criminal stories that I’ve heard from Seved to this green and actually very attractive neighborhood. It’s definitely a far cry from the ghetto I have pictured in my mind! People are very friendly in Seved and you can sense a good social togetherness. “It hasn’t always been like that”, says one of the active gardeners and tells that before the gardening started she hardly knew anybody in the area. Now she is a part of a strong network of citizens and together they keep on eye on each others gardenplots and the neighbourhood. Eventhough vandalism in Seved area is very common, the gardens have remained in peace - if you don't count a couple of dissappeared tomatoes and pumpkins.

Today, like every Wednesday, she and a bunch of other locals are working together, this time to build a compost system. Besides compost building, these weekly meetings can include for example working in the garden, cooking or honeymaking. Cooking evenings have especially proven to be useful for everybody. Immigrants learn to use the Nordic vegetables and berries and the native swedish citizens learn about the new exotic dishes and new uses of herbs. Many people have found new skills along with the project. One of the active growers called Fatma tells how she has always been interested in honey making but never had the chance to learn it until now. Now she is in charge of the Seved honey production. Another volunteer worker called Anna, has worked in the gardens so intensively during the last years that she would go for a professional organic citygardener. Also those with other talents and interests than digging soil have found their ways to contribute. Different local artists have participated making the neighborhood more inviting with garden furniture and funky vegetable graffitis.

The locals together building compost system 

Lifting the life for the entire community

Odla I stan shows a good example how citygardening can work as a good tool in developing cityparts with social problems. Odla I stan is stlll far from solving all the social problems in Seved, but it has created a tight community and as a response Seved is slowly gaining popularity as a place to live. Instead of having to shame living in inglorious Seved, people have now now not only gained back the desire to remain living in the area but also started hold pride of their green neighborhood. Gardens work as new meeting places in the common space where the desire for good healthy food unites everybody and works as a great excuse for communication and teamwork. Along with gardening citizens have gained a feeling of ownership and a sense of belonging to the green areas of Malmö. Most importantly they have realized that together, despite cultural or age differences, they have the power to make their own neighborhood a better place to live.

Interested to find out more about urban agriculture in Malmö? Go to www.odlaistan.nu